How fisheries pump your sashimi full of deadly carbon monoxide to make year old produce look fresh
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naughtyandnese 35yo Spokane Valley, Washington, United States
The treatment process, most commonly used for tuna and utilised by many overseas suppliers, means Australians could be eating fish that was caught two years earlier. more on Geo altCom
alotofgoodmen 47yo Parker, Colorado, United States
Mandy2682 29yo Tampa, Florida, United States
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